ABOUT FTI

Founded in 1990, Food Technology Intelligence publishes two internationally-recognized newsletters on food technology as well as periodic in-depth reports on topics of interest to the industry.

Emerging Food R&D Report, published monthly, enables you to regularly monitor significant food technologies under development at government, university and corporate research labs around the world. These are technologies that you can develop into commercial processes or products in the short term.

Microbial Update International, published every two months, describes new technologies being developed that promise to help you improve your microbiological research and food safety efforts.

These special reports have been published by Food Technology Intelligence:

• Novel Processes for Reducing Bacterial Levels in Foods (R-01)
• Advances in Enzyme Technology for the Food Industry (R-02)
• Novel Processes for Reducing Bacterial Levels in Foods, Vol. II (R-03)
• New Packaging Technologies for the Food Industry (R-04)
• Food R&D Review (R-05)
• Advances in Nutritional and Fat Reduction Technologies (R-06)
• Advances in Flavor and Aroma Technologies (R-07)
• Advances in Ingredient and Materials Technologies for the Food Industry (R-08)
• Advances in Shelf Life Technology for the Food Industry (R-09)
• Advances in Nonthermal Food Processing Technologies (R-10)
• Advances in Food Texture and Rheology (R-11)
• Carbohydrate Technology and Engineering: Advances for the Food Industry (R-12)
• Advances in Food Chemistry: Proteins, Lipids, Emulsifiers, Antioxidants (R-13)
• Food Safety Datafile--Highlights of Research with
  Commercial Applications (R-14)

In addition, Food Technology Intelligence provides customized research in food technology subjects.

215 Godwin Ave., P.O. Box 322, Midland Park, NJ 07432-0322

   Phone: 201-445-4227 § Fax: 201-447-5904 § E-Mail: ftiinfo@ftipub.com