- Food Ingredients: New Horizons in Technology
- Advances in Enzyme Technology for the Food Industry
- Advances in Flavor and Aroma Technologies
- Advances in Food Chemistry: Proteins, Lipids, Emulsifiers, Antioxidants
- Advances in Nonthermal Food Processing Technologies
- Advances in Shelf Life Technology for the Food Industry
- Carbohydrate Technology and Engineering: Advances for the Food Industry
- Food Safety Datafile Highlights of Research with Commercial Applications
- New Packaging Technologies for the Food Industry
- Optimizing Food Texture and Rheology