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Emerging Food R&D Report

Almost daily, new developments are emerging from food research labs around the world: New dietary fibers to lower cholesterol; in-line, real-time sensors to measure food properties continuously in food processing systems; biotechnology breakthroughs to improve quality control...

In order to compete and–better yet–get an edge on your competitors, you must be the first to have this new technology. Technology can lead to innovative ideas and new products.

You can get that edge through the monthly newsletter Emerging Food R&D Report. It enables you to regularly monitor new food technologies under development at government, university and corporate research labs. These are technologies that you can develop into commercial processes or products in the short term.

You’ll get an early look at new products and processes before they reach market and before your competitors cash in on them. Each month you’ll receive eight pages succinctly describing 10 to 12 developments exclusively in emerging food R&D–finally, an information source exclusively dedicated to analyzing significant food research.

We invite you to peruse a list of articles recently published in Emerging Food R&D Report, as well as a recent sample issue.

Please note that Emerging Food R&D Report can also be delivered to you electronically each month.

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Phone: (201) 445-4227 | Fax: (201) 447-5904 |

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