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Research Services

Are you interested in tracking current research and new developments in:

  • Dietary Fibers
  • Peptides
  • Packaging
  • Fat Replacers
  • Extraction Techniques
  • Edible Foods
  • Sugar Substitutes
  • Oils
  • Sensors
  • Enzymes
  • Beverage Processing
  • Flavors

Or do you have your own suggestions–other specific technologies that you wish to learn more about? Perhaps you don’t have the time yourself to do the legwork, or want to remain anonymous, or you simply don’t know where to start.

Food Technology Intelligence, Inc., publisher of the international newsletters Emerging Food R&D Report and Microbial Update International, is interested in doing customized research for you. Customized research might entail finding out who’s doing what in a specific field and how to contact them; reporting on the status of their research; and discussing potential applications of new technologies.

Or customized research might involve patent tracking: finding a number of patents in a certain area and contacting researchers to determine how practical their patented technology is, and whether it’s available for license. Or do you need a report summarizing the status of specific projects?

We’ll let you decide what you want and tailor the work to fit your specific needs. Use the response form or contact us by e-mail, telephone or fax, and we’ll get back to you to discuss developing a program that will precisely fit your needs.

215 Godwin Ave., P.O. Box 322, Midland Park, NJ 07432-0322
Phone: (201) 445-4227 | Fax: (201) 447-5904 |

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